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DREAM BELIEVE ACHIEVE

School Meal Arrangements

At Coppice, our school cafeteria provides a range of food very reasonable prices. It is also possible for students to bring sandwiches for their lunch. Free School Meals are available for those who are eligible.

Lunch Menu - Autumn/Winter 2011 - Week 1

Monday Tuesday Wednesday Thursday Friday
Home-style Chicken Fricassee Cheese Burger with Bap Roast Pork Lamb & Mushroom Pudding Battered Cod
World-wide Lamb Bolognaise Beef Rogan Josh Tandoori Chicken Thighs Chilli Con Carne in Taco Shells Ham & Cheese Flan
Meat-free Creamy Vegetable Plait Quorn Tagliatelle Leek & Potatoe Bake Cauliflower & Tomato Mornay Sweetcorn & Pepper Pizza
Jacket Potato Baked beans, Tuna Mayo, Cheese or Coleslaw
Carbohydrate Pasta Wedges
Rice
Roast Potatoes Mash Chips
Vegetables Mixed Salad
Carrots
Sweetcorn Slice Green Beans Mixed Vegetables Garden Peas
Cool-deli A wide selection of Salads and Filled Breads including Sandwiches, Baguettes and Rolls, Yoghurts, Chilled Rices, Fresh Fruits, Cakes, Pastries and Ice Cream.
Sweet Apple Meringue Pie Syrup Sponge Jelly hip Bread Pudding Rice Pudding with Jam

Lunch Menu - Autumn/Winter 2011 - Week 2

Monday Tuesday Wednesday Thursday Friday
Home-style Honey Gammon Steak Home Made Sausage Roll Roast Chicken Cottage Pie Battered Cod
World-wide Italian Meatballs with Garlic Bread Lamb Madras Baked Beef & Bean Hotpot Grilled Pork Steak Sweet Chilli Chicken Thighs
Meat-free Cheesy Vegetable Pasta Potato & Baked Bean Pie Veggie Mince in a Taco Shell Veggie Toad in the Hole Cheese & Potato Pie
Jacket Potato Baked beans, Tuna Mayo, Cheese or Coleslaw.
Carbohydrate Pasta
Sauté Potato
Mash
Rice
Roast Potatoes New Potatoes Chips
Vegetables Corn on the Cob Cauliflower Cheese Roast Vegetables Carrots Peas
Cool-deli A wide selection of Salads and Filled Breads including Sandwiches, Baguettes and Rolls, Yoghurts, Chilled Rices, Fresh Fruits, Cakes, Pastries and Ice Cream. Bread will also be available at Lunch Times.
Sweet Carrot Cake Banoffee Pie Jam Roly Poly Chocolate Sponge with Chocolate Sauce Trifle

Lunch Menu - Autumn/Winter 2011 - Week 3

Monday Tuesday Wednesday Thursday Friday
Home-style Lamb & Pasta Casserole Steak & Kidney Pie Roast Turkey with Stuffing Corned Beef Hash Cod in Batter
World-wide Cajun Chicken Tuna Macaroni Layer Fish & Bacon Balls Pork Marengo Breaded Chicken Wrap with BBQ Sauce
Meat-free Herbie Spaghetti Mild Vegetable Curry Mushroom Stroganoff Cannelloni Cheese Flan
Jacket Potato Baked beans, Tuna Mayo, Cheese or Coleslaw
Carbohydrate New potatoes Mash Potatoes
Rice
Roast Potatoes
Rice
Parsley Potatoes Chips
Vegetables Green Beans Cabbage Carrot & Swede Broccoli Cheese Minted Peas
Cool-deli A wide selection of Salads and Filled Breads including Sandwiches, Baguettes and Rolls, Yoghurts, Chilled Rices, Fresh Fruits, Cakes, Pastries and Ice Cream. Bread will also be available at Lunch Times.
Sweet Cornflake Tart Iced Ginger Sponge Chocolate Mousse Rhubarb Crumble Sticky Toffee Pudding

Cashless Catering

Coppice uses a fingertip cashless catering technology called VeriCool for Schools.

How students are enrolled

During the enrolment process computer software captures a digital signature of your child's middle fingertip, which is then broken down into data points, similar to reference point on a map. VeriCool then store this on our own school server. No-one has access to this information and the stored data points can never be viewed as anything other than a string of numbers and letters, so please be assured this entire system is very secure.

Once enrolled, as each student enters the dining area, they will place their finger on a fingertip scanner to make a payment for their food. No cash is taken at the counter.

Parents may give their child a cheque which is handed over at the finance office, or cash which is loaded into the account using a wall mounted coin and note loader near the main school entrance.

Benefits to you and your child

  • Any student on Free School Meals (more info below) is not identified as all students and staff 'pay' in the same way, with their fingertip.
  • Students are not wasting money on unhealthy foods off site.
  • Students learn how to manage an account - an important life skill.
  • It removes potential threats of bullying or theft (especially if cheques are used).
  • We can produce a report on your child's nutritional intake.
  • Lunchtime queues are cut and your child eats a good meal every day.

Free School Meals

Further information on recieving free school meals:

If you have any queries please contact J Postones, School Business Manager for further information.